Recipes

Kheema Methi

By Sanjeev Kapoor03 Mar 2019

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Gobhi Matar Pattice

Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Mar 2019

Recipes

Macaroni Mazaa

Macaroni pasta tossed with veggies in a creamy tomato sauce and topped with cheese!A simple Macaroni Dish that has a rich sauce made and very simple. Dinner can be on the table in just a few minutes if you are looking for a comfort food.

By Sanjeev Kapoor03 Mar 2019

Recipes

Oats Dhokla

Dhokla made healthier with oats flour. This is the instant version made with powdered oats, blend of spices and yogurt. Another way of including otas in your breakfast or snack. Oats Dhokla is a healthy anytime snack. Use your leftover oats and surprise yourself and your family with this healthy breakfast This recipe is from FoodFood TV channel

By Sanjeev Kapoor03 Mar 2019

Recipes

Bharwan Mirch Fry

Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.