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Main Ingredients | Macaroni |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups macaroni, boiled
- 2 tablespoons oil
- Salt to taste
- 2 large onions, cut into ½ inch squares
- ½ cup cream style corn
- 1 medium green capsicum, cut into ½ inch square pieces
- ½ cup baked beans
- 4 tablespoons tomato ketchup
- 2 teaspoons red chilli sauce
- 2 teaspoons soy sauce
- ½ cup cream
- 2 tablespoons grated cheese
Method
- Heat sufficient water in a non-stick deep pan.
- Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.
- Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.
- Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.
- Sprinkle the cheese and serve hot.
Nutrition Info
Calories | 3098 |
Carbohydrates | 469.9 |
Protein | 86.7 |
Fat | 96.7 |
Other Fiber | Zinc- 7.9mg |
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