How to make Macaroni Mazaa -
Macaroni pasta tossed with veggies in a creamy tomato sauce and topped with cheese!A simple Macaroni Dish that has a rich sauce made and very simple. Dinner can be on the table in just a few minutes if you are looking for a comfort food.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Macaroni (मैकारोनी),
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Macaroni Mazaa checkout Pasta Stuffed Bell Peppers, Sabziwala Pasta, Macaroni Alfredo, Macaroni and Cheese with Sausages . You can also find more Noodles and Pastas recipes like Flat Noodles Pasta in White Sauce - SK Khazana Spaghetti Veg Bolognaise Pan Fried Noodles-SK Khazana
Macaroni Mazaa Recipe Card
Boiled macaroni tossed with baked beans, onions, capsicum, corn kernels, sauces and fresh cream and topped with plenty of cheese. This recipe which is from my book ‘Fun Food for Fussy Kids’ is a favourite with children - sneak in a few more veggies and they will eat it gladly
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Macaroni Mazaa Recipe
Macaroni 1 1/2 cups
Oil 4 tablespoons
Salt to taste
Onions cut into 1/2 inch squares 2 large
Tinned corn kernels 1/2 cup
Green capsicum cut into 1/2 inch pieces 1 medium
Baked beans 1/2 cup
Tomato ketchup 4 tablespoons
Red chilli sauce 2 teaspoons
Soy sauce 2 teaspoons
Cream 1/2 cup
Processed cheese grated 2 tablespoons
Method
Step 1
Heat sufficient water in a non-stick deep pan.
Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.
Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.
Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.
Step 5
Sprinkle the cheese and serve hot.
Nutrition Info
Calories : 3098 Kcal
Carbohydrates : 469.9 gm
Protein : 86.7 gm
Fat : 96.7 gm
Other : Zinc- 7.9mg
Best Cooked In
Wonderchef Everest 16cm Sauce pan with lid - 1.75L
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
