Healthy Aloo Parantha
Whole wheat and bran dough envelopes a delicious potato-sweet potato filling in this healthier version of aloo parantha. Perfectly golden and served hot with cooling yogurt. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and bran dough envelopes a delicious potato-sweet potato filling in this healthier version of aloo parantha. Perfectly golden and served hot with cooling yogurt. This is a Sanjeev Kapoor exclusive recipe.
These nutritious tikkis combine the goodness of sweet potatoes and crunchy pomegranate seeds. Air-fried instead of deep-fried, they’re served hot with tangy green chutney. This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
It’s so simple to make but scores high on the taste This recipe is from FoodFood TV channel
Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve This is a Sanjeev Kapoor exclusive recipe.
2 in 1 – fried chicken and caramelised onion rice match well to make a delicious dish This is a Sanjeev Kapoor exclusive recipe.
Marinated fish chunks deep fried and wrapped in egg net – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe.