Crispy Chicken Hot Dog

Ingredients

• 4-6 chicken supreme
• 4 hot dog buns
• Salt to taste
• Black pepper powder to taste
• ¾ tsp paprika
• 2 eggs
• 1 cup refined flour (maida)
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tsp baking powder
• Oil for deep frying
• 2 tsps butter
• A few mixed lettuce leaves (romaine and iceberg)
• 1 medium tomato, cut into thin roundels
• Aioli for drizzling
• Micro greens for garnish

Method

1. Take chicken supreme in a large bowl, add salt, black pepper powder and ¼ tsp paprika and rub in well. Set aside to marinate for 5-10 minutes.
2. Break the eggs into another bowl. Add salt and whisk well with a fork.
3. Take refined flour in a large shallow bowl. Add onion powder, garlic powder, remaining paprika, black pepper powder, salt and baking powder and mix well.
4. Dip each chicken supreme into the eggs mixture and roll it on the flour mixture. Repeat this process again to double coat them.
5. Heat sufficient oil in a kadai. Gently slide a few chicken supreme into the hot oil and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Repeat the process with the remaining chicken supreme.
6. Heat butter in a non-stick pan. Place the hot dog buns and cook for a few seconds on each side.
7. Make a slit on top of each bun without cutting it through completely. Place some lettuce leaves and tomato roundels inside each bun. Place one fried chicken supreme in each. Drizzle aioli and garnish with micro greens. Serve hot.