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| Main Ingredients | Vermicelli, Saffron |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Zafrani Sevian
- 3 tablespoons Vermicelli
- 10-15 strands Saffron
- 4 1/4 cup Skimmed milk
- 4 tablespoons Sugar
- 20 Raisins
- 1 teaspoon Green cardamom powder
- 1 tablespoon Almonds,slivered and toasted
Method
- Heat a non-stick pan and roast vermicelli on medium heat till lightly browned. Take milk in a deep pan and bring it to a boil. Lower heat and simmer for two to three minutes. Add sugar and cook till sugar dissolves.
- Add vermicelli and raisins and cook for two minutes. Take it off the heat. Add saffron and green cardamom powder and stir well. Serve hot or cold garnished with toasted almond slivers.
Nutrition Info
| Calories | 670 |
| Carbohydrates | 119.3 |
| Protein | 26.5 |
| Fat | 9.8 |
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