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Main Ingredients | Refined flour (maida), Eggs |
Cuisine | French |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Yule Log
- 1/2 cup Refined flour (maida)
- 7 Eggs
- 3/4 cup Castor sugar (caster sugar)
- 1/2 cup Vanilla essence
- 3 tablespoons Cocoa powder
- a pinch Salt
- as required Icing sugar
- for garnishing Cherries
- Butter sugar icing
- 1 cup Butter
- 1 cup Icing sugar
- 1/2 cup Cocoa powder
Method
- Preheat oven at 180ºC.
- Separate egg yolks from the egg whites.
- In a bowl, put egg yolks, ½ cup + 2 tablespoons of castor sugar, vanilla essence and beat with an egg beater till ribbon consistency is formed.
- Whip the egg whites till soft peaks are formed and add the remaining castor sugar gradually and keep on whipping till firm peaks are formed.
- Fold the egg whites with the egg yolk gently. Sift together refined flour, cocoa powder and salt into the mixture and fold till well combined.
- Transfer the mixture to a baking tray lined with butter paper. Put the tray in the preheated oven and bake for 12-15 minutes.
- Remove from the oven, dust some icing sugar and roll it into a log and allow it to cool.
- To make butter sugar icing, put butter in a bowl. Sift together the icing sugar and cocoa powder into it and beat till creamy.
- Open the log and spread half of the butter cream mixture reserving some evenly, roll again into a log and refrigerate for half an hour.
- Cut the prepared log into half and shape it into a yule log, spread the reserved butter sugar icing, garnish with cherries and serve.
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