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| Main Ingredients | Whole Wheat Flour, Dessicated Coconut |
| Cuisine | British |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Wholewheat and oats cookies
- 1/2 cup Whole Wheat Flour
- 1/2 cup Dessicated Coconut
- a few drops Vanilla essence
- 1/2 Whole wheat flour (atta)
- 1/2 teaspoon Baking powder
- 1/4 cup Oats
- 3 tablespoons Desiccated coconut
- 1/4 cup Mixed fruits crushed
- 1 tablespoon Honey optional
Method
- Preheat the oven at 160°C. Cream and butter until frothy.
- Add vanilla essence and mix well. Sieve flour and baking powder and set aside.
- Add oats, desiccated coconut, mixed fruits ad honey to the butter mixture and mix well.
- Add flour and fold in lightly. Grease a baking tray. Divide the mixture into small balls.
- Place the balls in the tray leaving some space in them and bake in the prehaeted oven for fifteen to twenty minutes or till golden brown.
- Remove and cool them. Store them in airtight containers.
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