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Walnut Crusted Sweet Potatoes

Sweet potatoes with an outer crust of walnuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSweet potatoes, Walnuts
CuisineFusion
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time1.30-2 hour
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Walnut Crusted Sweet Potatoes

  • 6 large Sweet potatoes
  • 1 cup Walnuts shelled
  • 1/4 cup Cornflour/ corn starch
  • 1/4 teaspoon Cinnamon powder
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Castor sugar (caster sugar)
  • to taste Salt
  • to deep fry Oil

Method

  1. Cook the sweet potatoes in boiling water till almost done. Drain and allow them to cool. Peel, cut into wedges and keep aside. Blend cornstarch in half a cup of water to make a thin batter. Grind walnuts to a coarse powder.
  2. Add cinnamon powder, pepper powder, castor sugar and salt and mix well. Spread out in a large plate. Dip potato wedges in cornstarch batter, then roll in walnut mix and refrigerate the same for an hour to give the crust some time to set.
  3. Heat sufficient oil in a kadai and deep-fry the walnut crusted potatoes till golden and crisp. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories2094
Carbohydrates244.7
Protein30.5
Fat110.5
Other Fiber30.9gm
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