Vrindavan Peda

Famous sweet of Vrindavan. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mawa, Brown sugar
Cuisine Uttar Pradesh
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Vrindavan Peda

  • 1 3/4 cups Mawa
  • 1/3 cup Brown sugar powdered
  • 1 tablespoon Honey
  • 1 teaspoon Ghee
  • 1/2 cup Milk
  • 1/2 teaspoon Green cardamom powder
  • a pinch Nutmeg grated


  1. Combine brown sugar and honey with khoya and ghee, mix well and then cook over medium heat until the mixture is smooth.
  2. Add milk in a slow trickle, stirring continuously and cook till all the milk is absorbed.
  3. Remove from heat, add green cardamom powder, nutmeg and mix well. Divide mixture into small portions and shape into round flat pedhas. Leave aside to cool thoroughly before serving.

Nutrition Info

Calories 1412
Carbohydrates 152.1
Protein 51.5
Fat 66.3