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Vrat Ki Pakori

A deep fried snack made with colocassia roots and water chestnut flour. This is a perfect recipe to be had during fast. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsColocassia, Water chestnut flour (shingare ka atta)
CuisineUttar Pradesh
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time 10-12 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1/2 kilogram colocassia roots
  • 1 cup Water chestnut flour (shingare ka atta)
  • 1 cup buckwheat flour ( kootoo ka atta)
  • Salt to taste
  • Oil to deep fry
  • Green chutney to serve

Method

  1. Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add 1 cup water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.
  2. Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.

Nutrition Info

Calories4516
Carbohydrates839.2
Protein134.1
Fat70.4
Other Fiber15gm
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