Vrat Ki Pakori Pakoris out of Colocassia This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Feb 2016 in Recipes Course New Update Main Ingredients Colocassia, Water chestnut flour (shingare ka atta) Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vrat Ki Pakori 1/2 kilogram Colocassia 1 cup Water chestnut flour (shingare ka atta) 1 kilogram Kootoo ka atta to taste Salt 1 cup Water to deep fry Oil Method Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil. Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney. Nutrition Info Calories 4516 Carbohydrates 839.2 Protein 134.1 Fat 70.4 Other Fiber 15gm #Kootoo ka atta #Oil #Salt #Water #Water chestnut flour (shingare ka atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article