Vietnamese Rice Paper Rolls - SK Khazana

Main Ingredients	Rice paper rounds, Lollo rosso lettuce
Cuisine	Vietnamese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Vietnamese Rice Paper Rolls - SK Khazana

• 4 Rice paper rounds
• a few leav Lollo rosso lettuce
• 8 Carrot strips
• 8 Red capsicum strips
• 8 Cucumber strips
• 8 Asparagus strips
• to taste Salt
• to taste Black peppercorns crushed
• to sprinkle Black sesame seeds
• to serve Sweet chilli sauce

Method

1. Take sufficient lukewarm water in a large square bowl, dip the rice paper roll in the water and transfer onto the work top immediately.
2. Place 2-3 lettuce leaf pieces on each rice paper roll and top it with 2 carrot strips, 2 red capsicum strips, 2 cucumber strips and 2 asparagus strips lengthwise one on top of the other.
3. Sprinkle salt, pepper and sesame seeds on the placed vegetables.
4. Fold two sides of the rice paper sheet inwards, sealing the edges and roll into a cylinder.
5. Halve each cylinder and arrange them on a serving platter and serve immediately with sweet chilli sauce.