How to make Vietnamese Rice Paper Rolls - SK Khazana -

Extremely healthy and crunchy these rice paper rolls are a delight

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice paper rounds, Lollo rosso lettuce

Cuisine : Vietnamese

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Falafel Baked Lauki Pakora Bharwan Til Aloo - SK Khazana Salami Open Sandwich

Vietnamese Rice Paper Rolls - SK Khazana

Vietnamese Rice Paper Rolls - SK Khazana Recipe Card

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The food of the northern Vietnam is heavily influenced by China with its stir-fries and noodle-based soups. As you proceed south, there is more flavour, akin to Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter. French colonization – from 18th century to 1954 - had its influence on Vietnamese food. It definitely left a lasting effect on the country and its people. 

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vietnamese Rice Paper Rolls - SK Khazana Recipe

  • Rice paper rounds 4

  • Lollo rosso lettuce a few leav

  • Carrot strips 8

  • Red capsicum strips 8

  • Cucumber strips 8

  • Asparagus strips 8

  • Salt to taste

  • Black peppercorns crushed to taste

  • Black sesame seeds to sprinkle

  • Sweet chilli sauce to serve

Method

Step 1

Take sufficient lukewarm water in a large square bowl, dip the rice paper roll in the water and transfer onto the work top immediately.

Step 2

Place 2-3 lettuce leaf pieces on each rice paper roll and top it with 2 carrot strips, 2 red capsicum strips, 2 cucumber strips and 2 asparagus strips lengthwise one on top of the other.

Step 3

Sprinkle salt, pepper and sesame seeds on the placed vegetables.

Step 4

Fold two sides of the rice paper sheet inwards, sealing the edges and roll into a cylinder.

Step 5

Halve each cylinder and arrange them on a serving platter and serve immediately with sweet chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.