New Update
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| Main Ingredients | Rice paper rounds, Lollo rosso lettuce |
| Cuisine | Vietnamese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 4 rice paper rounds
- A few leaves of Lollo Rosso lettuce
- 8 carrot strips
- 8 red capsicum strips
- 8 cucumber strips
- 8 asparagus strips
- Salt to taste
- Crushed black peppercorns to taste
- Black sesame seeds to sprinkle
- Sweet chilli sauce to serve
Method
- Take sufficient lukewarm water in a large square bowl, dip the rice paper roll in the water and transfer onto the work top immediately.
- Place 2-3 lettuce leaf pieces on each rice paper roll and top it with 2 carrot strips, 2 red capsicum strips, 2 cucumber strips and 2 asparagus strips lengthwise, one on top of the other.
- Sprinkle salt, pepper and sesame seeds on the placed vegetables.
- Fold two sides of the rice paper sheet inwards, sealing the edges and roll into a cylinder.
- Halve each cylinder and arrange them on a serving platter and serve immediately with sweet chilli sauce.
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