How to make Very Low Fat Brownies -
With very little fat, dont feel guilty about eating one of these chocolaty treat.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Cocoa powder (कोको पावडर)
Cuisine : American
Course : Desserts
For more recipes related to Very Low Fat Brownies checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Singdana Chikki Soft Centered White Chocolate Choco Mosa Chocolate Brownies - Eggless
Very Low Fat Brownies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Very Low Fat Brownies Recipe
Refined flour 1 cup
Cocoa powder
Baking powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Unsweetened cocoa powder 3 tablespoons
Castor sugar (caster sugar) 1 cup
Skimmed milk 1/2 cup
Eggs 3
Oil 1 1/2 tablespoons
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Grease an eight-inch square cake tin lightly. Sift the flour, soda bicarbonate, baking powder and cocoa powder into a bowl.
Step 3
Break eggs and separate whites from yolks. Whisk the whites with a hand blender. Add a little caster sugar and whisk till stiff. Add milk to the flour mixture. Add oil, vanilla essence and mix well. Add the egg whites and fold in lightly.
Step 4
Pour the batter into the prepared tin and bake in the preheated oven for twenty to twenty five minutes.
Step 5
Set aside to cool. Slice and serve.
Nutrition Info
Calories : 1114 Kcal
Carbohydrates : 212 gm
Protein : 16.2 gm
Fat : 22.3 gm
Other : Niacin- 2.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
