Vegetarian Bean Burritos

Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Tortillas, Red kidney beans
Cuisine Fusion
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetarian Bean Burritos

  • 4 Tortillas
  • 1/2 cup Red kidney beans
  • to taste Salt
  • 2 medium Zucchini
  • 3-4 Jalapeno
  • 2 tablespoons Oil
  • 7-8 cloves Garlic chopped
  • 1 small Onion chopped
  • 1/4 cup Tomato puree
  • 1/4 teaspoon Cinnamon powder
  • 1/2 cup Fresh coriander leaves chopped
  • 1 cup Monterey Jack cheese shredded


  1. Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.
  2. Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.
  3. Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.

Nutrition Info

Calories 1331
Carbohydrates 59.8
Protein 141.4
Fat 58.3