Vegetable And Paneer Jalfraezi

Ingredients list for Vegetable And Paneer Jalfraezi

• 1 large Paneer cut into batons boiled
• 10 Capsicum cut into batons blanched
• 1 medium Red capsicum, cut into batons
• 1 medium Yellow capsicum, cut into batons
• 1 medium Green capsicum, cut diagonally
• 400 grams Paneer (cottage cheese), cut into batons
• 1 teaspoon Oil
• 1 teaspoon Cumin seeds
• 2 Whole dry red chillies, broken
• 2 medium Onions, sliced separated
• 2 medium Tomatoes, chopped
• 1/2 teaspoon Turmeric powder
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 2 inch piece Ginger, cut into thin strips
• 1 1/2 tablespoons Fresh coriander leaves, chopped
• 1 1/2 tablespoons Vinegar

Method

1. Heat oil in a kadai. Add cumin seeds. When they change colour add the halved red chillies. Add sliced onions. Sauté for half a minute.
2. Add carrot, French beans, red pepper, yellow pepper, capsicum and sauté. Add tomatoes. Cook, stirring all the time, for a minute.
3. Add turmeric powder, red chilli powder, garam masala powder, salt and stir. Add paneer and mix. Add ginger julienne, chopped coriander leaves and mix. Add vinegar. Mix and serve hot.