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Vegetable And Paneer Jalfraezi

This dish of mixed vegetables and paneer is as delicious as it is colourful This recipe has featured on the show Khanakhazana.

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Vegetable And Paneer Jalfraezi
Main Ingredients Paneer, Capsicum
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Vegetable And Paneer Jalfraezi

  • 1 large Paneer cut into batons boiled
  • 10 Capsicum cut into batons blanched
  • 1 medium Red capsicum, cut into batons
  • 1 medium Yellow capsicum, cut into batons
  • 1 medium Green capsicum, cut diagonally
  • 400 grams Paneer (cottage cheese), cut into batons
  • 1 teaspoon Oil
  • 1 teaspoon Cumin seeds
  • 2 Whole dry red chillies, broken
  • 2 medium Onions, sliced separated
  • 2 medium Tomatoes, chopped
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 teaspoons Red chilli powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 2 inch piece Ginger, cut into thin strips
  • 1 1/2 tablespoons Fresh coriander leaves, chopped
  • 1 1/2 tablespoons Vinegar

Method

  1. Heat oil in a kadai. Add cumin seeds. When they change colour add the halved red chillies. Add sliced onions. Sauté for half a minute.
  2. Add carrot, French beans, red pepper, yellow pepper, capsicum and sauté. Add tomatoes. Cook, stirring all the time, for a minute.
  3. Add turmeric powder, red chilli powder, garam masala powder, salt and stir. Add paneer and mix. Add ginger julienne, chopped coriander leaves and mix. Add vinegar. Mix and serve hot.
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