Vegetable And Paneer Jalfraezi This dish of mixed vegetables and paneer is as delicious as it is colourful This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Paneer, Capsicum Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 6-10 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vegetable And Paneer Jalfraezi 1 large Paneer cut into batons boiled 10 Capsicum cut into batons blanched 1 medium Red capsicum, cut into batons 1 medium Yellow capsicum, cut into batons 1 medium Green capsicum, cut diagonally 400 grams Paneer (cottage cheese), cut into batons 1 teaspoon Oil 1 teaspoon Cumin seeds 2 Whole dry red chillies, broken 2 medium Onions, sliced separated 2 medium Tomatoes, chopped 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 1 teaspoon Garam masala powder to taste Salt 2 inch piece Ginger, cut into thin strips 1 1/2 tablespoons Fresh coriander leaves, chopped 1 1/2 tablespoons Vinegar Method Heat oil in a kadai. Add cumin seeds. When they change colour add the halved red chillies. Add sliced onions. Sauté for half a minute. Add carrot, French beans, red pepper, yellow pepper, capsicum and sauté. Add tomatoes. Cook, stirring all the time, for a minute. Add turmeric powder, red chilli powder, garam masala powder, salt and stir. Add paneer and mix. Add ginger julienne, chopped coriander leaves and mix. Add vinegar. Mix and serve hot. #Capsicum #Oil #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article