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| Main Ingredients | Potatoes, Fresh cream |
| Cuisine | British |
| Course | Accompaniments |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 large potatoes, peeled and cut into 1 inch cubes
- Salt to taste
- 4 tablespoons butter
- 1/2 cup cream
Method
- Boil potato pieces with one cup water and salt in a pan. Cover and cook till the potatoes are completely cooked and all the water has been absorbed. Mash them with the back of a spoon while still hot and then pass through a soup strainer to further mash them till smooth. Add softened butter, cream and a little salt and mix till well blended. Serve.
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