How to make Turmeric Latte - SKK -
Addition of turmeric powder makes this milk drink more nutritious
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk (दूध), Tata Sampann Turmeric Powder
Cuisine : Fusion
Course : Beverages
For more recipes related to Turmeric Latte - SKK checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Apple Ginger Lemonade, Dry Fruit Milkshake, Plum cherry shake, Breakfast Cereals and Blueberry Smoothie.
Turmeric Latte - SKK Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Turmeric Latte - SKK Recipe
Milk 6 cups
Tata Sampann Turmeric Powder 2 teaspoons
Cinnamon powder a large pi
Method
Step 1
Heat milk in a deep non-stick pan. Pour 2 cups in a large mug.
Step 2
Add Tata Sampann Turmeric Powder to the pan, mix and bring to a boil.
Step 3
Beat the milk in the mug with a frother.
Step 4
Pour the turmeric milk into 4 separate mugs, top each with froth and sprinkle cinnamon powder. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
