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| Main Ingredients | Split Pigeon Pea, Jaggery |
| Cuisine | Maharashtrian |
| Course | Dals and Kadhis |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Turichi Gode Varan
- 1/2 cup Split Pigeon Pea
- 2 tablespoons Jaggery
- 1 tablespoon Ghee
- a pinch Asafoetida
- 1/4 teaspoon Turmeric powder
Method
- Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.
- As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.
Nutrition Info
| Calories | 546 |
| Carbohydrates | 76.6 |
| Protein | 22.4 |
| Fat | 16.7 |
| Other Fiber | 9.1gm |
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