How to make Tunisian Roasted Salad -
Delicious tuna salad tossed with roasted assortment of vegetables.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tuna fish (canned) flaked, Tomatoes (टमाटर)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Tabbouleh Sprouts, Cottage Cheese And Fruit Salad Saimese Mixed Meat Salad with Rose Petals Tomato and Potato Salad
Tunisian Roasted Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tunisian Roasted Salad Recipe
Tuna fish (canned) flaked 200 grams
Tomatoes 1 inch pieces dices 2 large
Green capsicums 1 inch pieces dices 3 medium
Hard boiled eggs cut into wedges 2
Extra virgin olive oil 4-5 tablespoons
Lemon juice 1 tablespoon
Salt to taste
White pepper powder to taste
Caraway seeds (shahi jeera) 1/2 teaspoon
Capers rinsed and drained 1 tablespoon
Green olives stoned or black olives 8-10
Anchovies optional 50 grams
Method
Step 1
Preheat the oven to 200°C. Place the tomatoes, capsicums and onions on a baking tray and place in the oven Remove the tomatoes when their skins become dry.
Step 2
Remove the capsicums when brown spots appear on the skin. Remove the onions when the sugar in them caramelizes. Place the tomatoes, capsicums, onions, flaked tuna and hard boiled eggs in a plate.
Step 3
In bowl mix oil, lemon juice, salt, pepper powder and caraway seeds and then drizzle over the salad. Garnish with capers, olives and anchovies if required. Serve cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
