Tunisian Roasted Salad

Main Ingredients	Tuna fish (canned) flaked, Tomatoes
Cuisine	Fusion
Course	Salads
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Tunisian Roasted Salad

• 200 grams Tuna fish (canned) flaked
• 2 large Tomatoes 1 inch pieces dices
• 3 medium Green capsicums 1 inch pieces dices
• 2 Hard boiled eggs cut into wedges
• 4-5 tablespoons Extra virgin olive oil
• 1 tablespoon Lemon juice
• to taste Salt
• to taste White pepper powder
• 1/2 teaspoon Caraway seeds (shahi jeera)
• 1 tablespoon Capers rinsed and drained
• 8-10 Green olives stoned or black olives
• 50 grams Anchovies optional

Method

1. Preheat the oven to 200°C. Place the tomatoes, capsicums and onions on a baking tray and place in the oven Remove the tomatoes when their skins become dry.
2. Remove the capsicums when brown spots appear on the skin. Remove the onions when the sugar in them caramelizes. Place the tomatoes, capsicums, onions, flaked tuna and hard boiled eggs in a plate.
3. In bowl mix oil, lemon juice, salt, pepper powder and caraway seeds and then drizzle over the salad. Garnish with capers, olives and anchovies if required. Serve cold.

Nutrition Info

Calories	553
Carbohydrates	70
Protein	18.1
Fat	22.4