New Update
/sanjeev-kapoor/media/post_banners/6c8e05d7e452a8f999c10651dd54282448c214acb0b46599c5e8d70c7860ac0f.jpg)
Main Ingredients | Tuna Flakes, Brown Bread |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tuna Salad Sandwich
- 1 cup Tuna Flakes drained and flaked
- 8 slices Brown Bread
- 2-3 Pickled onions chopped
- 2 inch sticks Celery chopped
- 6 tablespoons Mayonnaise
- 1/4 cup Tomato ketchup
- 1 teaspoon Red chilli sauce
- 4 tablespoons Butter
- 8 leaves Lettuce torn
Method
- Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them.
- Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.
Nutrition Info
Calories | 1812 |
Carbohydrates | 151 |
Protein | 67.4 |
Fat | 104.2 |
Other Fiber | Fiber- 9.9gm |
Advertisment