Tuna Salad Sandwich

Tuna and pickled onions had a special zing to these delicious sandwiches. This recipe has featured on the show Khanakhazana.

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Tuna Salad Sandwich
Main Ingredients Tuna Flakes, Brown Bread
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tuna Salad Sandwich

  • 1 cup Tuna Flakes drained and flaked
  • 8 slices Brown Bread
  • 2-3 Pickled onions chopped
  • 2 inch sticks Celery chopped
  • 6 tablespoons Mayonnaise
  • 1/4 cup Tomato ketchup
  • 1 teaspoon Red chilli sauce
  • 4 tablespoons Butter
  • 8 leaves Lettuce torn


  1. Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them.
  2. Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.

Nutrition Info

Calories 1812
Carbohydrates 151
Protein 67.4
Fat 104.2
Other Fiber Fiber- 9.9gm