How to make Truffle Brownie -

Rich brownies topped with chocolate truffle sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour

Cuisine : Fusion

Course : Desserts

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Truffle Brownie

Truffle Brownie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Truffle Brownie Recipe

  • Dark chocolate 170 grams + 170 grams

  • Refined flour 1 cup

  • Table butter 300 grams

  • Sugar 1 1/4 cups

  • Eggs 4 large

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 1 cup

  • Baking powder 1/2 teaspoon

  • Walnuts chopped 1 cup

  • Heavy Cream 3/4 cup


Step 1

Preheat the oven to 180°C/350°F.

Step 2

Place the butter in a bowl, add sugar and beat together till the sugar dissolves. Melt one hundred and seventy grams of chocolate in the microwave oven for one minute and whisk till smooth.

Step 3

Add to the butter mixture and mix well. Break the eggs into a bowl and whisk them well. Add the vanilla essence and whisk again. Sift the flour and baking powder into the bowl with eggs and whisk with a hand blender.

Step 4

Add the butter-sugar-chocolate mixture and whisk again. Add the walnuts and mix. Pour the batter into silicone moulds and place them in the preheated oven. Bake for twenty to twenty five minutes. When done take them out and set aside to cool a little.

Step 5

Heat the cream and the remaining chocolate in separate bowls in the microwave oven. Whisk the chocolate and add the cream and whisk again till well blended.

Step 6

When the brownies have cooled a little spread the truffle over and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.