Tropical Fruit Kebab With Chocolate Dip

Ingredients list for Tropical Fruit Kebab With Chocolate Dip

• 5 Peaches 1 1/2 inch cubes
• 5 Plums 1 1/2 inch cubes
• 1 large Apple 1 1/2 inch cubes
• 2 slices Pineapple 1 1/2 inch cubes
• 2 large Bananas 1 1/2 inch cubes
• 1 medium Kiwi fruit 1 1/2 inch cubes
• 1/4 cup Honey
• 3 tablespoons Lemon juice
• to taste Salt
• 2 tablespoons Oil
• 1 cup Dark chocolate grated
• 1/4 cup Golden syrup
• 1 tablespoon Cocoa powder
• 1 tablespoon Cornflour/ corn starch dissolved in two tablespoons of milk

Method

1. Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, and apple. Use up all the pieces similarly.
2. For the dip, heat dark chocolate, golden syrup, cocoa powder and milk in a pan. Let it boil then put it to simmer for ten minutes. Thicken with cornstarch. Set aside.
3. Marinate the fruit kebab with honey, lemon juice, salt and oil. Heat a griddle and grease it. Place the skewers and cook till the fruits get charred from the sides. Place the skewers on a serving plate and pour the chocolate dip over and serve hot.

Nutrition Info