How to make Tricoloured Phirni
This recipe is contributed by Member Suman Prakash.
Main Ingredients : Broken rice, Milk (दूध)
Cuisine : Indian Fusion
Course : Desserts
You can also find more Desserts recipes like Malpua, Sago Payasam, Cherries On Crackers, Pineapple Upside Down Cupcakes.
Tricoloured Phirni Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tricoloured Phirni Recipe
Broken rice soaked 200 grams
Milk 1 litre
Sugar 100 grams
Cardamom powder 1/4 teaspoon
Fresh kiwi crush 1/4 cup
Rose water 1/2 teaspoon
Fresh orange crush 1/4 cup
Slivered pistachios 2 tablespoons
Almonds blanched, peeled and slivered 6-8
Few strands of saffron
Method
Step 1
Wash the rice and grind it to make fine paste.
Step 2
Boil milk in a non stick pan and add ground rice paste and cook on slow fire stirring constantly.
Step 3
When the mixture is thick, add sugar and cardamom powder and divide into three portions.
Step 4
In one portion, add kiwi crush, the second, add orange crush And the third, add rose water.
Step 5
Set the three portions in three moulds and refrigerate. Place three cold and set moulds in a platter.
Step 6
Garnish the platter with pistachios, almonds and saffron.
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