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Main Ingredients | Broken rice, Milk |
Cuisine | Indian Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tricoloured Phirni
- 200 grams Broken rice soaked
- 1 litre Milk
- 100 grams Sugar
- 1/4 teaspoon Cardamom powder
- 1/4 cup Fresh kiwi crush
- 1/2 teaspoon Rose water
- 1/4 cup Fresh orange crush
- 2 tablespoons Slivered pistachios
- 6-8 Almonds blanched, peeled and slivered
- Few strands of saffron
Method
- Wash the rice and grind it to make fine paste.
- Boil milk in a non stick pan and add ground rice paste and cook on slow fire stirring constantly.
- When the mixture is thick, add sugar and cardamom powder and divide into three portions.
- In one portion, add kiwi crush, the second, add orange crush And the third, add rose water.
- Set the three portions in three moulds and refrigerate. Place three cold and set moulds in a platter.
- Garnish the platter with pistachios, almonds and saffron.
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