How to make Tomato Soup -
Tomato and carrot soup flavoured with fresh basil.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Garlic (लहसुन)
Cuisine : Fusion
Course : Soups
For more recipes related to Tomato Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Tomato And Paneer Soup Tadkewala Soup Vegetable Manchow Soup Mushroom Dhania Shorba - SK Khazana
Tomato Soup Recipe Card
When you are craving comfort food this tomato soup will fit the bill perfectly. Plump red tomatoes and nutritious carrots cooked with mild spices, herbs and butter into a luscious rich healthy soup. This slightly sweet flavoured with fresh basil makes a light nourishing meal along with some slices of toasted bread.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Soup Recipe
Tomatoes 10-12 medium
Garlic 4 cloves
Carrot 1/2 medium
Celery 2 inch stick
Onion 1 medium
Basil leaves a few
Sugar 1 teaspoon
Oil 1/2 teaspoon
Butter 1 tablespoon
Bay leaf 1
Peppercorns 4-6
Salt to taste
Peppercorns crushed 1/2 teaspoon
Method
Step 1
Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Wash and finely chop celery. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
Step 2
Add the chopped garlic and celery, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
Step 3
Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.
Nutrition Info
Calories : 427 Kcal
Carbohydrates : 62.6 gm
Protein : 11.2 gm
Fat : 14.4 gm
Other : Fiber- 23.1gm
Best Cooked In
Nutri blend - Black With Servin Glass Set
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
