How to make Tiramisu Milk Shake -
Cold coffee with a chocolate twist.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Milk (दूध), Instant coffee powder (इन्सटेंट कॉफी पावडर)
Cuisine : Fusion
Course : Beverages
For more recipes related to Tiramisu Milk Shake checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Falooda Freak Shake Mulled Wine Smoked Chaas
Tiramisu Milk Shake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tiramisu Milk Shake Recipe
Milk chilled 3 cups
Instant coffee powder 2 teaspoons
Sugar 4 teaspoons
Chocolate sauce 8 tablespoons
Whipped cream 1 cup
Chocolate chip cookies crushed 4
Method
Step 1
Mix the milk with coffee powder and sugar till the sugar dissolves. Pour two tablespoons of chocolate sauce in each glass.
Step 2
Pour half a cup of the milk mixture over the sauce. Put the whipped cream in a piping bag with a star nozzle and pipe rosettes over the milk in each glass.
Step 3
Top with the crushed cookies and serve immediately.
Nutrition Info
Calories : 1452 Kcal
Carbohydrates : 115.2 gm
Protein : 33 gm
Fat : 95.7 gm
Other : Iron- 11.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
