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Thirattupal

A must in some south Indian weddings This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMilk, Green cardomom
CuisineKarnataka
CourseDesserts
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Thirattupal

  • 8-10 cups Milk
  • 4 Green cardomom
  • 1/2 cup Sugar
  • 1/2 cup Jaggery (gur)
  • 1 a pinch Edible camphor optional

Method

  1. Boil milk in a wide and shallow kadai. Reduce heat and continue to simmer. Grind cardamom with one tablespoon sugar to a fine powder.
  2. Keep skimming the sheet of cream that forms on the surface of the simmering milk and reserve in a bowl. When the milk has reduced to half the original quantity, add sugar and cardamom powder. Continue simmering to reduce the milk further, stirring continuously with a spatula.
  3. As the milk starts solidifying, add the skimmed cream and jaggery. Stir and continue cooking till it melts and combines well. Sprinkle camphor powder, mix well and serve. You can also store this in a sterilized bottle for a few days.

Nutrition Info

Calories2202
Carbohydrates301.7
Protein64.9
Fat82.2
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