How to make Thirattupal -
A must in some south Indian weddings
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Green cardomom
Cuisine : Karnataka
Course : Desserts
For more recipes related to Thirattupal checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Cup Cakes Sago Payasam Nougat Gulab Jamun Icecream Blueberry Mascarpone Pies
Thirattupal Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Thirattupal Recipe
Milk 8-10 cups
Green cardomom 4
Sugar 1/2 cup
Jaggery (gur) 1/2 cup
Edible camphor optional 1 a pinch
Method
Step 1
Boil milk in a wide and shallow kadai. Reduce heat and continue to simmer. Grind cardamom with one tablespoon sugar to a fine powder.
Step 2
Keep skimming the sheet of cream that forms on the surface of the simmering milk and reserve in a bowl. When the milk has reduced to half the original quantity, add sugar and cardamom powder. Continue simmering to reduce the milk further, stirring continuously with a spatula.
Step 3
As the milk starts solidifying, add the skimmed cream and jaggery. Stir and continue cooking till it melts and combines well. Sprinkle camphor powder, mix well and serve. You can also store this in a sterilized bottle for a few days.
Nutrition Info
Calories : 2202 Kcal
Carbohydrates : 301.7 gm
Protein : 64.9 gm
Fat : 82.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
