Thai Tofu with Vegetables

Typical Thai ingredients like lemongrass, bird’s eye chillies, coconut milk and basil leaves make this tofu dish delicious This recipe is from FoodFood TV channel

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Thai Tofu with Vegetables
Main Ingredients Beancurd, lemon Grass
Cuisine Thai
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Tofu with Vegetables

  • 100 grams Beancurd
  • 5 inch pieces lemon Grass
  • 1 tablespoon Oil
  • 1 medium Cucumber peeled
  • ½ medium Green zucchini
  • 8-10 Button mushrooms
  • ½ medium Red capsicum
  • 3 Bird’s eye chillies
  • to taste Salt
  • ¼ cup Thick coconut milk
  • 8-10 + to garnish Fresh basil leaves
  • A few fresh coriander leaves
  • Juice of ¼ lemon


  1. Diagonally slice lemongrass.
  2. Heat oil in a non-stick pan, add lemongrass and mix well.
  3. Halve, seed and diagonally cut cucumber into big pieces.
  4. Diagonally cut zucchini into big cubes and add to the pan and mix. Slice mushrooms and add to the pan. Roughly chop red capsicum and add to the pan and mix well.
  5. Cut beancurd into small cubes and add to the pan and mix and cook till the vegetables are lightly browned.
  6. Roughly chop bird’s eye chillies and add with cucumber and salt and mix. Add coconut milk and cook till the vegetables are soft. Add basil leaves, coriander leaves and mix well. Add lemon juice and mix well. Cook for 2-3 minutes.
  7. Transfer into a serving plate, garnish with basil leaves and serve immediately.

Nutrition Info

Calories 504
Carbohydrates 21.6
Protein 12.6
Fat 40.8