Thai Fried Rice with Pineapple

Main Ingredients	Cooked Rice, Cooked Basmati Rice
Cuisine	Thai
Course	Rice
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet and Sour
Level of Cooking	Moderate
Others	Veg

Ingredients list for Thai Fried Rice with Pineapple

• 1 1/2 cups Cooked Rice
• 1 1/2 cups Cooked Basmati Rice
• 6 Pineapple slices tinned
• 2 tablespoons Oil
• 1 medium Onion chopped
• 1/4 medium Green capsicum
• 1/4 medium Green capsicum
• 1/4 medium Red capsicum
• 1/4 cup Roasted peanuts
• 1 teaspoon Green curry paste
• 2 Thai red bird chillies
• 3 Kaffir lime leaves
• to taste Salt
• 2 teaspoons Brown sugar
• 7-8 Fresh basil leaves
• 1 Lemon

Method

1. Heat oil in a non stick pan, add onion and saute. Roughly chop red and green capsicums. Add green curry paste to the pan and mix well. Add red and green capsicums.
2. Grind roasted peanuts and Thai red bird chillies. Chop pineapple slices and add to the pan. Slice kaffir lime leaves and add.
3. Add cooked Thai rice and cooked basmati rice and mix well. Add salt, brown sugar, peanut mixture and toss well. Tear basil leave and add.
4. Squeeze the juice of 1 lemon and then add their skins to the rice. Mix well and serve hot.

Nutrition Info

Calories	1695
Carbohydrates	298.9
Protein	29.9
Fat	42.2
Other Fiber	Zinc- 5.9mg