Thai Chilli Chicken

Deep fried boneless chicken pieces served with a spicy sauce – a favourite dish of thailand. This recipe is from FoodFood TV channel

New Update
Main Ingredients Boneless Chicken, Oyster Sauce
Cuisine Thai
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Thai Chilli Chicken

  • 500 grams Boneless Chicken sliced finely
  • 1 medium Oyster Sauce
  • 2 tablespo Oil
  • 1 tablespoon Cornflour/ corn starch
  • 2 tablespoons Refined flour (maida)
  • 1 tablespoon Garlic chopped
  • 1 1/2 teaspoons Red chilli chopped
  • 1 1/2 teaspoons Green chilli chopped
  • 3 tablespoons Oyster sauce
  • 2 tablespoons coriander leaves chopped


  1. Chop the onion finely. Heat 2 tbsps oil in a non-stick pan. Add onion and sauté till brown. While the onion is browning heat sufficient oil in a kadai.
  2. Pour the egg whites into a bowl. Add cornflour, refined flour and whisk to make a smooth batter. Add ½ cup water and whisk.
  3. Dip the chicken in this batter and deep fry in hot till light brown. Drain and set aside.
  4. Add garlic to the onions and sauté till brown. Add red chillies and green chillies and sauté.
  5. Add oyster sauce and mix. Add chicken cube and ¼ cup water and mix. Chop the coriander leaves and add.
  6. Mix well. Arrange the fried chicken on a serving platter, spread the sauce over and serve.