Teriyaki Chicken Lollipop

Ingredients 

• 8 chicken lollipops
• 2 tablespoons Mirin
• 2 tablespoons oil
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar
• ½ tablespoon blended sesame oil
• 1 tablespoon sake
• 1 tablespoon garlic finely chopped
• 2 spring onion bulbs finely chopped
• 1 tablespoon corn flour slurry
• 2 spring onion greens chopped + for garnishing 

Method

1. Heat oil in a non-stick pan, add chicken lollipops and cook on high heat till golden brown from all sides, turning sides in between. Remove the pieces from the heat and transfer them into a bowl.
2. In another bowl, add brown sugar, mirin, apple cider vinegar, sesame oil and sake and mix well. Set aside.
3. Heat the same pan add garlic and spring onion bulbs and sauté for 1 minute.
   Add the prepared sauce to the pan and mix well. Add the chicken pieces and toss well. Add corn flour slurry. Mix well and cook till the sauce thickens.
4. Add chopped spring onion greens and toss. Take the pan off the heat.
   Transfer to a serving plate and garnish with spring onion greens and chopped fresh red chillies.