Teriyaki Chicken Lollipop - SK Khazana

Ingredients list for Teriyaki Chicken Lollipop - SK Khazana

• 8 Chicken Lollipops
• 2 tablespoons Mirin
• 2 tablespoons Oil
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 tablespoon blended sesame oil
• 1 tablespoon sake
• 1 tablespoon garlic finely chopped
• 2 spring onion bulbs finely chopped
• 1 tablespoon corn flour slurry
• 2 + for garnishing spring onion greens chopped

Method

1. Heat oil in a non-stick pan, add chicken lollipops and cook on high heat till golden brown from all sides, turning sides in between. Remove the pieces from heat and transfer into a bowl.
2. In another bowl, add brown sugar, mirin, apple cider vinegar, sesame oil and sake and mix well. Set aside.
3. Heat the same pan and add garlic and spring onion bulbs and sauté for 1 minute.
   Add the prepared sauce in the pan and mix well. Add the chicken pieces and toss well. Add corn flour slurry. Mix well and cook till the sauce thickens.
4. Add chopped spring onion greens and toss. Take the pan off the heat.
   Transfer into a serving plate and garnish with spring onion greens and chopped fresh red chillies.