Taquitos

Ingredients list for Taquitos

• 8 Tortillas mini
• 1 tablespo for greasing Olive oil
• 1 tablespoon Garlic chopped
• 3 tablespoons Corn kernels boiled
• 4 Asparagus blanched and chopped
• 1 teaspoon Pickled jalapenos chopped
• 1 teaspoon Mixed herbs
• to taste Salt
• ¼ cup Baked beans
• 2 tablespoons Mozzarella cheese grated
• 2 tablespoons Processed cheese grated

Method

1. Preheat oven to 180° C.
2. Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add corn kernels, asparagus, jalapeno, mixed herbs, salt and baked beans, mix and cook for 1 minute.
3. Switch off heat, add mozzarella cheese and processed cheese and mix well.
4. Put some corn kernel mixture on one side of each tortilla, wrap and insert 2 toothpicks to secure.
5. Grease a baking tray with some olive oil, place the tortilla wraps and brush some olive oil on top. Place the baking tray in the preheated oven and bake for 5 minutes.
6. Serve hot.