How to make Tameta Nu Shaak -
Tomatoes cooked with spices and served topped with sev
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर), Sev (सेव)
Cuisine : Gujarati
Course : Main Course Vegetarian
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For more recipes related to Tameta Nu Shaak checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tomato and Basil Paneer, Kamal Kakdi Ke Kofte . You can also find more Main Course Vegetarian recipes like Tendli Sambariya Katrika Poriyal Kelphoolachi Bhaji Masoor Suva Dal
Tameta Nu Shaak Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tameta Nu Shaak Recipe
Tomatoes 4 large
Sev 1 cup
Dried red chillies 4
Asafoetida 1/4 teaspoon
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 5-6
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies chopped 1 teaspoon
Salt to taste
Sugar to taste
Oil 1 tablespoon
Method
Step 1
Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water.
Step 2
Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes.
Step 3
Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes.
Step 4
Add sev and mix. Cook for 1 minute.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
