Tameta Nu Shaak

Ingredients 

• 4 large tomatoes
• 1 cup sev
• 4 dried red chillies
• 1/4 teaspoon asafoetida
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 5-6 curry leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1 teaspoon chopped green chillies 
• Salt to taste
• Sugar to taste
• 1 tablespoon oil

Method

1. Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water.
2. Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes.
3. Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes.
4. Add sev and mix. Cook for 1 minute.
5. Serve hot.