Tameta Nu Shaak Tomatoes cooked with spices and served topped with sev. Serve this delicious recipe with hot phulkas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Oct 2015 in Recipes Veg New Update Main Ingredients Tomatoes, Sev Cuisine Gujarati Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 4 large tomatoes 1 cup sev 4 dried red chillies 1/4 teaspoon asafoetida 1 teaspoon cumin seeds 1 teaspoon mustard seeds 5-6 curry leaves 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon red chilli powder 1 teaspoon chopped green chillies Salt to taste Sugar to taste 1 tablespoon oil Method Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water. Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes. Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes. Add sev and mix. Cook for 1 minute. Serve hot. #Tomatoes #Salt #Sev #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article