Tameta Nu Shaak

Tomatoes cooked with spices and served topped with sev This recipe is from FoodFood TV channel

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Tameta Nu Shaak
Main Ingredients Tomatoes, Sev
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Tameta Nu Shaak

  • 4 large Tomatoes
  • 1 cup Sev
  • 4 Dried red chillies
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 5-6 Curry leaves
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Green chillies chopped
  • to taste Salt
  • to taste Sugar
  • 1 tablespoon Oil


  1. Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water.
  2. Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes.
  3. Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes.
  4. Add sev and mix. Cook for 1 minute.
  5. Serve hot.