Taazi Haldi aur Gajar ki Sabzi

Ingredients list for Taazi Haldi aur Gajar ki Sabzi

• 1 1/2 cups Fresh turmeric (taazi haldi) , chopped
• 1 medium Carrot , chopped
• 2-3 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 2 tablespoons Ginger-garlic-green chillies , crushed
• 1 large Onion , chopped
• to taste Salt
• 1/4 cup Yogurt
• 1 teaspoon Red chilli powder
• 1/2 tablespoon Cumin powder
• 1 tablespoon Coriander powder
• 5-6 tablespoons Fresh coriander leaves , chopped

Method

1. Heat ghee in a non-stick kadai, add cumin seeds and saute till they change colour. Add asafoetida and crushed ginger-garlic-green chillies, mix and saute for 1-2 minutes.
2. Add onion, mix and saute till translucent.
3. Add fresh turmeric and carrot, mix well and saute for 2-3 minutes.
4. Add salt, mix, cover and cook on medium heat for 6-8 minutes.
5. Add yogurt, red chilli powder, cumin powder, coriander powder, a little salt and 3 tbsps coriander leaves and mix well. Cover and cook for 2-3 minutes or till ghee surfaces.
6. Add remaining coriander leaves and mix well.
7. Transfer the sabzi into a serving bowl, garnish with coriander leaves and serve hot.