Taazi Haldi aur Gajar ki Sabzi

A unique dish made with fresh turmeric and carrot which is luscious and easy to make This is a Sanjeev Kapoor exclusive recipe.

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Taazi Haldi aur Gajar ki Sabzi
Main Ingredients Fresh turmeric (taazi haldi), Carrot
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Taazi Haldi aur Gajar ki Sabzi

  • 1 1/2 cups Fresh turmeric (taazi haldi) , chopped
  • 1 medium Carrot , chopped
  • 2-3 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Asafoetida
  • 2 tablespoons Ginger-garlic-green chillies , crushed
  • 1 large Onion , chopped
  • to taste Salt
  • 1/4 cup Yogurt
  • 1 teaspoon Red chilli powder
  • 1/2 tablespoon Cumin powder
  • 1 tablespoon Coriander powder
  • 5-6 tablespoons Fresh coriander leaves , chopped


  1. Heat ghee in a non-stick kadai, add cumin seeds and saute till they change colour. Add asafoetida and crushed ginger-garlic-green chillies, mix and saute for 1-2 minutes.
  2. Add onion, mix and saute till translucent.
  3. Add fresh turmeric and carrot, mix well and saute for 2-3 minutes.
  4. Add salt, mix, cover and cook on medium heat for 6-8 minutes.
  5. Add yogurt, red chilli powder, cumin powder, coriander powder, a little salt and 3 tbsps coriander leaves and mix well. Cover and cook for 2-3 minutes or till ghee surfaces.
  6. Add remaining coriander leaves and mix well.
  7. Transfer the sabzi into a serving bowl, garnish with coriander leaves and serve hot.