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| Main Ingredients | Yogurt, Green chillies |
| Cuisine | Maharashtrian, , , , |
| Course | Beverages |
| Prep Time | 26-30 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Taak
- 1 cup Yogurt
- 2 Green chillies roughly chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1/2 inch piece Ginger roughly chopped
- 1/2 teaspoon Roasted cumin powder
- to taste Salt
Method
- Take yogurt, green chillies, coriander leaves, ginger in a blender and blend .
- Add four cups of water and mix well. Strain and add roasted cumin powder and salt. Mix well and place it in the refrigerator to chill. Serve chilled.
Nutrition Info
| Calories | 170 |
| Carbohydrates | 8.8 |
| Protein | 9.6 |
| Fat | 10.8 |
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