How to make Sweet Corn And Roasted Capsicum Soup -
A delicious soup made using sweetcorn and roasted capsicum.
This recipe has featured on the show Khanakhazana.
Main Ingredients : American corn kernels (अमेरिकन मकई के दाने), Green capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Soups
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For more recipes related to Sweet Corn And Roasted Capsicum Soup checkout Makai Ka Soup. You can also find more Soups recipes like French Pea and Mint Soup Vegetable Clear Soup Dal Soup With Tomato Sour And Spicy Chicken Soup
Sweet Corn And Roasted Capsicum Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweet Corn And Roasted Capsicum Soup Recipe
American corn kernels boiled 1 1/2 cups
Green capsicum 1 medium
Milk 1/2 cup
Oil 2 tablespoons
Onion chopped 1 medium
Salt to taste
Fresh red chillies diagonally sliced 2
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Roast the capsicum on direct flame till lightly charred. Dip it in a bowl of water and peel off the charred skin. Remove the seeds and chop roughly. Grind the corn with milk to a coarse paste.
Step 2
Heat oil in a deep pan. Add onion and sauté till lightly browned. Add the ground sweet corn and one cup of water. Stir and cook.
Step 3
Add the capsicum and stir. Add salt, fresh red chillies and simmer. Mix cornflour in quarter cup of water and add to the soup and stir. Cook till the soup thickens slightly.
Step 4
Serve piping hot.
Nutrition Info
Calories : 522 Kcal
Carbohydrates : 42.1 gm
Protein : 9.5 gm
Fat : 35.2 gm
Other : Potassuim- 419.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
