Sweet Corn And Paneer Bake

Ingredients list for Sweet Corn And Paneer Bake

• 200 grams Corn Kernels grated
• 1 cloves Cottage Cheese boiled
• 1/2 cup Green peas blanched
• 1/4 cup Bread crumbs
• 1 cup Processed cheese grated
• 1/4 teaspoon Dry oregano
• 1 tablespoon Butter melted
• Sauce
• 3 tablespoons Butter
• 4 tablespoons Refined flour (maida)
• 3 cups Milk
• to taste Salt
• 1/2 teaspoon Red chilli flakes

Method

1. Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant.
2. Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently.
3. Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts.
4. Serve hot with toasted bread.

Nutrition Info