How to make Sugar Free Oats And Chocolate Cookies -
Prepared with Sugar Free Natura.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate (चॉकलेट), Oats (ओट्स )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sugar Free Oats And Chocolate Cookies checkout Eggless Chocolate Brownies, Chocolate Chip Cookies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc . You can also find more Snacks and Starters recipes like Almond Coated Prawns Sev Khichia Papad - SK Khazana Soya South Indian Cutlet Breakfast Casserole
Sugar Free Oats And Chocolate Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sugar Free Oats And Chocolate Cookies Recipe
Chocolate unsweetened, chopped 1/2 cup
Oats 3/4 cup
Butter 3/4 cup
Sugar Free Natura Diet Sugar 1/4 cup + 2/3 tablespoon
Egg 1
Refined flour (maida) 1 cup + 2 tablespoons
Baking powder 1 1/2 teaspoons
Method
Step 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Line a seven inch by five inch baking tray with butter paper.
Step 2
Place the butter and Sugar Free Natura Diet Sugar in a glass bowl and cream them till light and fluffy. Add the egg and mix well.
Step 3
Sift the flour and baking powder together. Add the oats and chocolate and mix.
Step 4
Add the flour mixture to the butter mixture and mix well.
Step 5
Divide the dough into sixteen equal portions. Make small balls and flatten each lightly on your palm. Place them on the tray, a little distance apart from each other.
Step 6
Place the tray in the preheated oven and bake at for twenty to twenty-five minutes.
Step 7
Remove tray from oven and place the cookies on wire rack to cool.
Step 8
Serve when cool or store in an airtight container.
Nutrition Info
Calories : 2453 Kcal
Carbohydrates : 207.1 gm
Protein : 44.6 gm
Fat : 160.6 gm
Other : Iron- 14.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
