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Sufi Malpua

Fennel seeds and saffron flavoured malpuas

New Update
Main Ingredients Semolina, Refined Flour
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Sufi Malpua

  • 1/2 cup Semolina
  • 1/2 cup Refined Flour
  • 1/2 cup Condensed milk
  • to shallow Ghee
  • 2 cups Sugar
  • 1 Green cardamom
  • 2 teaspoons Fennel seeds (saunf)
  • a few strands Saffron (kesar)
  • for garnish Almonds sliced
  • for garnish Pistachios sliced

Method

  1. In a large bowl mix together semolina, maida, condensed milk and one teaspoon ghee and keep it aside.
  2. Heat a non-stick pan. Add one cup water, sugar, green cardamom, saunf, saffron and cook till the sugar dissolves. Remove and allow to cool.
  3. Heat a non-stick tawa. Pour a ladle full batter on the tawa. Cook it with the help of ghee till golden brown.Take them out and put them syrup.
  4. Put them in on a serving platter and pour the rest of the syrup on top. Serve garnished with almonds and pistachios.
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