How to make Strawberry Shahi Tukda -
A variant of the traditional shahi tukda.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Strawberries (स्ट्रॉबेरी), White Bread Slices (सफेद ब्रेड)
Cuisine : Indian
Course : Desserts
For more recipes related to Strawberry Shahi Tukda checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Sangia Salted Caramel Brownies Chana No Halwo Apple Cake
Strawberry Shahi Tukda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Shahi Tukda Recipe
Strawberries 16-17
White Bread Slices cut into roundels 8
Oil to deep fry
Sugar 1 cup
Saffron (kesar) a pinch
Rose essence 1 teaspoon
Rabdi as required
For garnishing
Few pistachios
Method
Step 1
Heat sufficient oil in a kadai and deep-fry bread roundels till golden and crisp. Drain on absorbent paper.
Step 2
Cook together sugar and 1½ cups water in a non-stick pan. Add saffron and allow the mixture to come to a boil.
Step 3
Roughly chop 11-12 strawberries and grind into a purée. Add the purée to the sugar syrup and simmer for 2-3 minutes. Switch off the heat. Add rose essence and mix well.
Step 4
Add the bread slices to the pan and allow to soak till they become soft.
Step 5
Finely slice the remaining strawberries.
Step 6
For each portion place a soaked bread slice on a serving plate. Arrange strawberry slices on it and place another bread slice on them. Arrange some more strawberry slices. Top it with some rabdi. Garnish with pistachios and serve immediately.
Nutrition Info
Calories : 1908 Kcal
Carbohydrates : 344.7 gm
Protein : 20.8 gm
Fat : 49.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
