Strawberry Shahi Tukda

Ingredients list for Strawberry Shahi Tukda

• 16-17 Strawberries
• 8 White Bread Slices cut into roundels
• to deep fry Oil
• 1 cup Sugar
• a pinch Saffron (kesar)
• 1 teaspoon Rose essence
• as required Rabdi
• For garnishing
• Few pistachios

Method

1. Heat sufficient oil in a kadai and deep-fry bread roundels till golden and crisp. Drain on absorbent paper.
2. Cook together sugar and 1½ cups water in a non-stick pan. Add saffron and allow the mixture to come to a boil.
3. Roughly chop 11-12 strawberries and grind into a purée. Add the purée to the sugar syrup and simmer for 2-3 minutes. Switch off the heat. Add rose essence and mix well.
4. Add the bread slices to the pan and allow to soak till they become soft.
5. Finely slice the remaining strawberries.
6. For each portion place a soaked bread slice on a serving plate. Arrange strawberry slices on it and place another bread slice on them. Arrange some more strawberry slices. Top it with some rabdi. Garnish with pistachios and serve immediately.

Nutrition Info