How to make Strawberry Shahi Tukda -

A variant of the traditional shahi tukda.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Strawberries (स्ट्रॉबेरी), White Bread Slices (सफेद ब्रेड)

Cuisine : Indian

Course : Desserts

For more recipes related to Strawberry Shahi Tukda checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Sangia Salted Caramel Brownies Chana No Halwo Apple Cake

Strawberry Shahi Tukda

Strawberry Shahi Tukda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Shahi Tukda Recipe

  • Strawberries 16-17

  • White Bread Slices cut into roundels 8

  • Oil to deep fry

  • Sugar 1 cup

  • Saffron (kesar) a pinch

  • Rose essence 1 teaspoon

  • Rabdi as required

  • For garnishing

  • Few pistachios


Step 1

Heat sufficient oil in a kadai and deep-fry bread roundels till golden and crisp. Drain on absorbent paper.

Step 2

Cook together sugar and 1½ cups water in a non-stick pan. Add saffron and allow the mixture to come to a boil.

Step 3

Roughly chop 11-12 strawberries and grind into a purée. Add the purée to the sugar syrup and simmer for 2-3 minutes. Switch off the heat. Add rose essence and mix well.

Step 4

Add the bread slices to the pan and allow to soak till they become soft.

Step 5

Finely slice the remaining strawberries.

Step 6

For each portion place a soaked bread slice on a serving plate. Arrange strawberry slices on it and place another bread slice on them. Arrange some more strawberry slices. Top it with some rabdi. Garnish with pistachios and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.