New Update
/sanjeev-kapoor/media/post_banners/f233c3dc589315c1a676c493e5143756fcf5d50fe4007f284e54dc206ecf9f98.jpg)
Main Ingredients | Strawberries, Refined flour (maida) |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1-1.30 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Strawberry Fairy Cakes
- a few Strawberries fresh
- 1¼ cups Refined flour (maida)
- 1¼ teaspoons Baking powder
- 100 grams Butter
- ½ cup Castor sugar (caster sugar)
- 3 Eggs
- 3 drops Strawberry essence
- 50 grams Butter
- 1 cup Powdered sugar
- a few drops Edible colours pink (optional)
- Strawberry jam
- Silver balls
Method
- Preheat oven to 190C.
- Break the eggs into a bowl, add strawberry essence and beat with an electric hand blender till fluffy.
- Take butter and castor sugar in a large mixing bowl and beat with the same hand blender till the mixture is fluffy.
- Sift flour and baking powder together over the butter-sugar mixture. Add the egg mixture and mix using cut and fold method. Add a little milk and mix well.
- Put the batter into a piping bag, Snip of the pointed edge and pipe the batter into the muffin moulds.
- Keep them on a baking tray. Place the tray in the preheated oven and bake for 25 minutes.
- When they have cooled a little, remove from the moulds and place them on a cooling tray and let them cool for atleast ½ hour
- Slice strawberries thinly for garnishing.
- To make the frosting take butter in another mixing bowl, add powdered sugar (break lumps if any) and beat with a electric hand blender. Add strawberry jam and a few drops of pink colour and continue to blend.
- When soft and well mixed, spoon into a piping bag with a star nozzle.
- Pipe strawberry icing on top of each cup cake making any design that you choose to.
- Further garnish them with strawberry slices or chop the strawberries and sprinkle them over the icing. Sprinkle silver balls on top.
- Serve.
Advertisment