Strawberry Basoondi

Cool Strawberry rabdi. This recipe has featured on the show Khanakhazana.

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Strawberry Basoondi
Main Ingredients Milk, Strawberries
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Strawberry Basoondi

  • 7 1/2 cups Milk
  • 20 Strawberries
  • 8-10 Almonds
  • 1/2 cup Sugar
  • 1 tablespoon Sunflower seeds (charoli/chironji)


  1. Wash, hull and chop half of the strawberries and puree the rest. Blanch almonds in half a cup of warm water. Peel and cut into slivers.
  2. Heat milk in a thick-bottomed pan. When it comes to a boil, lower heat and boil till it reduces to half the original quantity.
  3. Add sugar, chironji, slivered almonds and mix.
  4. Remove from heat and let it cool on a bed of ice. When cool, add strawberry puree and mix well.
  5. Add chopped strawberries and serve.

Nutrition Info

Calories 2395
Carbohydrates 207.9
Protein 69.3
Fat 107.2
Other Fiber Calcium- 3329.5mg