Strawberry Basoondi

Ingredients list for Strawberry Basoondi

• 7 1/2 cups Milk
• 20 Strawberries
• 8-10 Almonds
• 1/2 cup Sugar
• 1 tablespoon Sunflower seeds (charoli/chironji)

Method

1. Wash, hull and chop half of the strawberries and puree the rest. Blanch almonds in half a cup of warm water. Peel and cut into slivers.
2. Heat milk in a thick-bottomed pan. When it comes to a boil, lower heat and boil till it reduces to half the original quantity.
3. Add sugar, chironji, slivered almonds and mix.
4. Remove from heat and let it cool on a bed of ice. When cool, add strawberry puree and mix well.
5. Add chopped strawberries and serve.

Nutrition Info