Strawberry And Pista Kulfi

Ingredients list for Strawberry And Pista Kulfi

• 2 litres Milk
• 1/2 cup Strawberry crush
• 1/2 cup Strawberry crush
• 18-20 Pistachios
• 1 teaspoon Green cardamom powder

Method

1. Blanch the pistachios, drain and grind coarsely. Heat milk in a saucepan and bring it to boil.
2. Let it boil stirring continuously till reduced to three-fourths the original quantity. Add half a cup of condensed milk and keep stirring. Add the coarsely ground pista, cardamom powder and cook till it thickens.
3. Remove from heat and let it cool completely. In a large bowl take strawberry crush and whisk well. Add the reduced milk. Mix well.
4. Pour into prepared moulds, seal them airtight and freeze them in the refrigerator.
5. When set, demould and serve.

Nutrition Info