How to make Sticky Prune Cake -
Prune flavoured sticky cake.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prunes (प्रून्ज़ ), Refined flour
Cuisine : Fusion
Course : Desserts
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For more recipes related to Sticky Prune Cake checkout Coffee And Prune Cake, Chocolate And Prune Cake, Prune And Pistachio Chocolate Rocks, Prune & Pistachio Chocolate . You can also find more Desserts recipes like Rosemary Ice Cream Chocolate Marquise Red Pumpkin aur Saeb ke Muffins Banana Cookies
Sticky Prune Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Prune Cake Recipe
Prunes 1 packet
Refined flour
Baking soda 1 teaspoon
Butter 180 grams
Brown sugar 1 cup
Vanilla essence 2 tablespoons
Eggs 4
Refined flour (maida) 2 cups
Method
Step 1
Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes.
Step 2
Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat.
Step 3
Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes.
Step 4
Check if it is done. If it is not done, bake for 5 minutes more.
Step 5
Cool, slice and serve.
Nutrition Info
Calories : 3599 Kcal
Carbohydrates : 452.9 gm
Protein : 53.4 gm
Fat : 174.5 gm
Other : Vitamin B12-3.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
