Sticky Prune Cake

Ingredients list for Sticky Prune Cake

• 1 packet Prunes
• Refined flour
• 1 teaspoon Baking soda
• 180 grams Butter
• 1 cup Brown sugar
• 2 tablespoons Vanilla essence
• 4 Eggs
• 2 cups Refined flour (maida)

Method

1. Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes.
2. Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat.
3. Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes.
4. Check if it is done. If it is not done, bake for 5 minutes more.
5. Cool, slice and serve.

Nutrition Info