Sticky Prune Cake

Prune flavoured sticky cake. This recipe is from FoodFood TV channel

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Sticky Prune Cake
Main Ingredients Prunes, Refined flour
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sticky Prune Cake

  • 1 packet Prunes
  • Refined flour
  • 1 teaspoon Baking soda
  • 180 grams Butter
  • 1 cup Brown sugar
  • 2 tablespoons Vanilla essence
  • 4 Eggs
  • 2 cups Refined flour (maida)


  1. Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes.
  2. Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat.
  3. Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes.
  4. Check if it is done. If it is not done, bake for 5 minutes more.
  5. Cool, slice and serve.

Nutrition Info

Calories 3599
Carbohydrates 452.9
Protein 53.4
Fat 174.5
Other Fiber Vitamin B12-3.6