How to make Sticky Date Pudding -
Date pudding served with a creamy sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Dates (खजूर)
Cuisine : Australian
Course : Desserts
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For more recipes related to Sticky Date Pudding checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Santra Basundi . You can also find more Desserts recipes like Pear and Plum Cheesecake Green Peas And Date Pudding Sweet Murukku Makhane Mewe Ki Barfi
Sticky Date Pudding Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 26-30 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Date Pudding Recipe
Orange Juice 2 cups
Dates pitted and chopped 1 cup
Baking soda 1/2 teaspoon
Refined flour (maida) 1 cup
Softened butter 90 grams
Vanilla essence 1/2 teaspoon
Soft brown sugar 1/2 cup
Eggs 2
For sauce
Butter 90 grams
Soft brown sugar 1 cup
Cream 1 cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat orange juice in a non-stick pan. Place dates in a large mixing bowl, add soda and mix.
Step 3
When the orange juice starts boiling add it to dates and let them soak.
Step 4
To make the sauce, heat butter in another non-stick pan, add soft brown sugar and stir till the sugar melts. Add cream and cook, stirring, till well blended.
Step 5
Sift refined flour into the bowl with date mixture. Add softened butter and mix well.
Step 6
Add vanilla essence and brown sugar and mix well. Break eggs and add and mix well.
Step 7
Grease an ovenproof dish, pour the batter into it and cook in the preheated oven for 1½ hours.
Step 8
Serve the pudding warm with the sauce.
Nutrition Info
Calories : 4067 Kcal
Carbohydrates : 32.8 gm
Protein : 509.4 gm
Fat : 210.9 gm
Other : Vitamin C- 256mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
