How to make Sticky Date Pudding -
Classical pudding flavoured with dates.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dates (खजूर), Refined flour
Cuisine : British
Course : Desserts
For more recipes related to Sticky Date Pudding checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Kesari Indrayani Lagan nu Custard Lemon Pistachio Cheesecake Chennar Payesh
Sticky Date Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 26-30 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Date Pudding Recipe
Dates pitted and chopped 1 cup
Refined flour 1 cup
Soda bicarbonate 1/2 teaspoon
Brown sugar 1/2 cup
Butter 90 grams
Vanilla essence 1 teaspoon
Eggs 2
Icing sugar as required
Method
Step 1
Preheat the oven to 180°C.
Step 2
Take the dates in a bowl, add soda bicarbonate and one cup of boiling water and set aside to soften.
Step 3
Take sugar in a bowl, add butter and blend with a hand blender till fluffy. Add vanilla essence and mix. Break eggs into the bowl and continue to blend. Add refined flour and mix.
Step 4
Add the dates along with the water and blend some more.
Nutrition Info
Calories : 1869 Kcal
Carbohydrates : 241.2 gm
Protein : 28.2 gm
Fat : 87.8 gm
Other : Vitamin B12- 1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
