Sticky Date Pudding

Classical pudding flavoured with dates. This recipe has featured on the show Khanakhazana.

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Sticky Date Pudding
Main Ingredients Dates, Refined flour
Cuisine British
Course Desserts
Prep Time 26-30 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sticky Date Pudding

  • 1 cup Dates pitted and chopped
  • 1 cup Refined flour
  • 1/2 teaspoon Soda bicarbonate
  • 1/2 cup Brown sugar
  • 90 grams Butter
  • 1 teaspoon Vanilla essence
  • 2 Eggs
  • as required Icing sugar


  1. Preheat the oven to 180°C.
  2. Take the dates in a bowl, add soda bicarbonate and one cup of boiling water and set aside to soften.
  3. Take sugar in a bowl, add butter and blend with a hand blender till fluffy. Add vanilla essence and mix. Break eggs into the bowl and continue to blend. Add refined flour and mix.
  4. Add the dates along with the water and blend some more.

Nutrition Info

Calories 1869
Carbohydrates 241.2
Protein 28.2
Fat 87.8
Other Fiber Vitamin B12- 1.8mcg