Sticky Date Pudding Classical pudding flavoured with dates. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Dates, Refined flour Cuisine British Course Desserts Prep Time 26-30 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Sticky Date Pudding 1 cup Dates pitted and chopped 1 cup Refined flour 1/2 teaspoon Soda bicarbonate 1/2 cup Brown sugar 90 grams Butter 1 teaspoon Vanilla essence 2 Eggs as required Icing sugar Method Preheat the oven to 180°C. Take the dates in a bowl, add soda bicarbonate and one cup of boiling water and set aside to soften. Take sugar in a bowl, add butter and blend with a hand blender till fluffy. Add vanilla essence and mix. Break eggs into the bowl and continue to blend. Add refined flour and mix. Add the dates along with the water and blend some more. Nutrition Info Calories 1869 Carbohydrates 241.2 Protein 28.2 Fat 87.8 Other Fiber Vitamin B12- 1.8mcg #Butter #Dates #Eggs #Icing sugar #Soda bicarbonate #Vanilla essence #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article