Steamed Egg Katori Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Eggs, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Steamed Egg Katori 8 Eggs Processed cheese to taste Salt 1 teaspoon Fresh red chillies crushed 1 small Onion chopped 1/2 medium Green capsicum sliced thinly 4 tablespoons Processed cheese grated Method Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot. Nutrition Info Calories 198 Carbohydrates 6.55 Protein 13.55 Fat 13.1 Other Fiber 0.65 #Eggs #Fresh red chillies #Green capsicum #Onion #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article