Spinach Soup

Ingredients list for Spinach Soup

• 1 cup Spinach puree
• 2-3 tablespoons Olive oil
• 1 medium Onion finely chopped
• 1 medium Potato boiled and peeled
• to taste Salt
• to taste Black pepper powder
• 8-10 Walnuts toasted
• 1 cup Milk

Method

1. Heat oil in a non-stick pan. Add onion and sauté till light brown.
2. Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.
3. Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.
4. Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot.

Nutrition Info