How to make Spinach Potato soup -
Blanched spinach and green peas ground, cooked with mashed potatoes in coconut milk and vegetable stock
This recipe is contributed by Member Sowmya Soundararajan.
Main Ingredients : Spinach (पालक), Potatoes (आलू)
Cuisine : Fusion
Course : Soups
For more recipes related to Spinach Potato soup checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Kozhi Karuveppalai Soup Minestrone Soup with Chicken Mushroom Cappuccino Tomato Egg Drop Soup
Spinach Potato soup Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spinach Potato soup Recipe
Spinach blanched 100 grams
Potatoes 1/2 cup
Butter 1 tablespoon
Ginger-garlic paste 1/2 teaspoon
Coconut milk 2 cups
Vegetable stock 1 cup
Potato, boiled and mashed 1 large
Black pepper powder 3/4 teaspoon
Salt to taste
Lemon juice 1 tablespoon
Fresh cream 4 teaspoons
Method
Step 1
Blend together spinach leaves and green peas.
Step 2
Heat butter in a non stick pan and add ginger garlic paste and saute for a minute. Add coconut milk, vegetable stock and let it boil for five minutes.
Step 3
Add potatoes, spinach paste, black pepper powder, salt, lemon juice and fresh cream and let it simmer on a low flame for two minutes.
Step 4
Remove from flame and serve hot.
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