How to make Spinach Lasagna

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Lasagna sheets

Cuisine : Italian

Course : Noodles and Pastas


For more recipes related to Spinach Lasagna checkout Spinach Gnocchi with Tomatoes. You can also find more Noodles and Pastas recipes like Baked Keema Macaroni, Pasta moong Bolognese, Seafood Chowmein, Macaroni with Mushroom Ragout.

Spinach Lasagna

Spinach Lasagna Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spinach Lasagna Recipe

  • Spinach leaves (palak) blanched 1 1/2 cup

  • Lasagna sheets boiled 6

  • Garlic cloves 4-5

  • Cooked brown rice 3/4 cup

  • Salt to taste

  • Extra virgin olive oil 1 tablespoon

  • Sweet red chilli sauce 6 tablespoons

  • Processed cheese grated 5 tablespoons

  • Mozzarella cheese 100 grams

  • Fresh basil leaves 8-9


Step 1

Spread 2 lasagna sheets in a glass baking dish.

Step 2

Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.

Step 3

Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.

Step 4

Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.

Step 5

Place the dish in the oven and bake at 180ºC for ½ hour.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.