Spicy Vegetable and Potato Bake

Assorted spicy vegetables spread in a baking dish, topped with boiled potato slices and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update

Spicy Vegetable and Potato Bake

" frameborder="0" allowfullscreen>

Main Ingredients
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 2 teaspoons paprika powder
  • 1 medium brinjal, cut into dices with skin
  • 2 small carrots, peeled and cut into dices
  • ½ cup mixed bell peppers, cut into dices
  • 8-10 broccoli florets
  • 1 medium yellow zucchini, cut into dices with skin
  • 2 medium potatoes, boiled and peeled 
  • 3 tablespoons olive oil
  • 2 bay leaves
  • 4-5 garlic cloves, chopped
  • 1 medium onion, chopped 
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped rosemary
  • ½ cup tomato puree
  • 2 cups vegetable stock
  • Salt to taste
  • Black pepper powder to taste


  1. Preheat oven at 180ºC. 
  2. Heat olive oil in a non-stick pan. Add bay leaves, chopped garlic and onion. Sauté till the onion turns golden.
  3. Add thyme, parsley, rosemary and paprika powder. Mix well and cook for 1 minute. Add tomato puree, mix well and cook. 
  4. Add 1 cup vegetable stock and stir to mix. Add brinjal, carrot, bell peppers, broccoli and zucchini, mix well and cook for 5 minutes. Add remaining vegetable stock, stir to mix, cover and cook further. 
  5. Cut boiled potatoes into slices. 
  6. Add salt and pepper powder, mix well and cook for a minute. 
  7. Transfer the vegetable mixture into an ovenproof dish. Place the potato slices on top, sprinkle salt and pepper powder, put the dish in the preheated oven and bake for 10-15 minutes.
  8. Serve hot.