Spicy Lamb Tikki

Ingredients list for Spicy Lamb Tikki

• 1 medium Boneless Lamb cut into cubes
• 2 tablespoons Raw papya paste
• 3 tablespoons Yogurt
• 1 teaspoon Ginger paste
• teaspoon Garlic paste
• 1 teaspoon Red chilli paste
• 1/4 teaspoon Coriander powder
• 1 teaspoon Roasted cumin powder
• to taste Salt
• 2 tablespoons Lemon juice
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Oil
• 2 Lemon cut into wedges
• 2 large Onion cut into rings

Method

1. Rub the papaya paste into the lamb cubes and marinate for at least three hours, preferably in a refrigerator. Mix together the yogurt, ginger paste, garlic paste, chilli powder, turmeric powder, coriander powder, roasted cumin powder, salt, lemon juice and coriander leaves.
2. Marinate the lamb cubes in this mixture for twenty minutes. Heat the oil in a kadai and sauté the lamb for four or five minutes.
3. Add one cup of water and cook over medium heat till tender. Garnish with lemon wedges and onion rings and serve immediately.